1 tube (18oz) refrigerated chocolate chip cookie dough
1 package (8oz) cream cheese
1/2 cup sugar
1 egg
Cut Cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8 in. square baking pan. In a mixing bowl, beat cream cheese, sugar, and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Refrigerate leftovers. Makes 12-16 servings.
* You can also use 2 cups of your own chocolate chip cookie dough, but buying it is soooo much easier!*
This recipe is yummy! My kids love it.
Subscribe to:
Post Comments (Atom)
2 comments:
Yum, I love them too!
Haven't had these before. They sound delicious and easy!
Post a Comment